How Yak Chews Are Made: The Authentic Himalayan Process Behind Abiral Dog Chews

Yak chews, also known as Himalayan dog chews are loved by pet owners around the world for their long-lasting texture, natural ingredients, and nutritious benefits. But what truly makes them special is the traditional Himalayan method of crafting these hard cheese treats. This slow, natural process is the reason yak chews are so hard, long-lasting, and healthy for dogs. At Abiral Himalayan Dog Chew, we follow this authentic centuries-old process to ensure every chew is safe, healthy, and premium in quality.

Below is a complete, step-by-step look at how himalayan Yak Chews are made in Nepal.

What Are Yak Chews?

Yak chews are hard cheese chews made mainly from yak milk and cow milk. They contain:

• High protein

• Natural calcium

• No artificial additives

• No rawhide

• No chemicals

Dogs chew them slowly, which helps keep them busy, supports dental health, and satisfies their natural urge to chew.

Process of Making a Yak Chew

Step 1: Collecting Fresh Yak & Cow Milk From Himalayan Farmers

The process begins high in the Himalayan region, where local farmers raise yaks naturally in open pastures. The milk used for yak chews is a blend of yak and cow milk, ensuring the perfect balance of nutrition and texture.

• Milk is collected fresh every morning

• No hormones or preservatives

• Milk is used the same day

• Farmers follow traditional milking practices

This fresh milk is the most important part of a good yak chew. Poor-quality milk leads to weak or unsafe chews.

Why this matters for dog owners:

Fresh, natural milk means fewer stomach problems and better nutrition.

Why this matters for businesses:

Ethical sourcing and traceability are very important to pet conscious customers in the United Kingdom, USA & Canada.

Step 2: Heating and Separating the Milk

Once the milk reaches the processing facility, it is gently heated to remove impurities and prepare it for curdling. This step ensures that the milk becomes clean, safe, and ready to turn into cheese.

• Milk is boiled at a controlled temperature to remove bacteria and impurities before curdling.

• No artificial chemicals are added

• The heating helps kill harmful bacteria

• Prepares the milk for cheese making

Step 3: Curdling the Milk Using Natural Citric Juice

To transform the milk into cheese, a natural coagulant, usually fresh lime or citric acid is added. This separates the milk into curds (solid) and whey (liquid).

• 100% natural coagulants

• No synthetic preservatives

• Ensures clean and healthy cheese formation

• The curdled milk becomes the foundation of the yak chew, pure dairy converted into cheese with no synthetic additives.

The curd is what eventually becomes the hard chew your dog enjoys. Veterinary nutritionists often point out that this simple ingredient list (milk + lime + sometimes salt) helps avoid common allergens or artificial residues.

Step 4: Straining and Pressing the Cheese

After curdling, the cheese curds are:

• Poured into burlap cloth

• Pressed to remove moisture

• Shaped into large blocks

These blocks are placed under heavy weights for several hours, which gives yak chews their hardness and signature dense texture. This is where yak chews start to differ from softer chews, the longer and firmer the pressing, the more durable the chew.

Step 5:. Cutting and Shaping Into Chews

Once the blocks are firm, they are cut into various sizes and shapes, small, medium, large, XL, bars, nuggets, or bites. Careful shaping ensures there are no sharp edges, reducing risk of oral injury.

At Abiral Himalayan Dog Chew, we ensure:

• Consistent size and shape

• Smooth edges for dog safety

• No rough or sharp surfaces

This makes the chew strong yet safe for all dog breeds. Good manufacturers always size chews properly, so dogs are not given chews that are too small or unsafe for their jaw size.

Step 6: Sun-Drying and Smoke-Drying for Weeks

This is the most important step.

The yak chews are dried naturally:

• Sun-dried for 2 to 3 weeks

• Lightly smoked to enhance hardness and flavor

This long drying process removes all moisture, creating the long-lasting chew we are known for.

The traditional Himalayan method ensures:

• Extremely hard texture

• No mold

• Enhanced shelf life

• Natural smoky aroma

Step 7: Quality Inspection and Safety Checks

Before packaging, every chew goes through:

• Visual inspection

• Size and weight checks

• Moisture testing

• Safety and hygiene checks

Only the highest-quality chews pass our standards at Abiral Himalayan Dog Chew.

Step 8: Packaging for Freshness and Export

Finally, the chews are packed in food-grade, moisture-resistant packaging to maintain freshness. We ensure:

• Clean, hygienic sealing

• Proper labeling

• Export-ready packaging

From Himalayan farms to your dog’s treat bowl, each chew is handled with care.

Why Dogs Love Yak Chews

Dogs enjoy yak chews because:

• They are very hard and long-lasting

• They have a natural dairy flavour

• They satisfy chewing instincts

Chewing also helps:

• Reduce plaque and tartar

• Strengthen jaw muscles

• Reduce boredom and anxiety

Important Safety Tips for Dog Owners

Even natural yak chews should be used correctly.

• Always supervise your dog while chewing

• Choose the right size for your dog

• Remove very small pieces if your dog is an aggressive chewer

• Puppies and dogs with dental issues should start slowly

If your dog has dairy sensitivity, speak to your vet before use.

Why Abiral Himalayan Dog Chews Are Special

✔ 100% Natural
✔ No preservatives
✔ No chemicals
✔ Long-lasting
✔ Rich in protein & calcium
✔ Odorless
✔ Easy to digest

Your dog gets a healthy, safe, and delicious treat made with centuries-old Himalayan craftsmanship.

Conclusion

Yak Chews are more than just treats; they are a piece of Himalayan tradition. Being a leading Himalayan yak dog chew manufacturer in Nepal, we proudly follow this authentic process to create high-quality, nutritious, and safe chews for dogs worldwide. From farm-fresh milk to final packaging, every step is natural, clean, and rooted in Nepali heritage.